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Food plant sanitation service Food plant sanitation is of paramount importance in ensuring the safety and quality of the food supply. Implementing robust sanitation programs in food processing facilities yields a multitude of benefits, ranging from preventing foodborne illnesses and extending product shelf life to enhancing consumer confidence and improving operational efficiency. This essay will explore the key advantages of maintaining stringent food plant sanitation practices. One of the most critical benefits of food plant sanitation is the prevention of foodborne illnesses. Pathogenic microorganisms, such as bacteria, viruses, and parasites,…
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